Whole wheat pasta takes about 20 minutes but regular and gluten-free pasta will take closer to 10 (the exact time depends on the shape of the pasta). Cover with a lid and simmer for 10-20 minutes, stirring occasionally. Add the rest of the ingredients to the pan, except for the cheddar cheese, and stir until well combined.If there's a lot of liquid, feel free to drain it (though not necessary). A little pink is okay as it'll be simmering for a while later on. In a large frying pan over medium heat, cook the meat until almost browned.1 1/4 cup (141 grams) cheddar cheese, shredded.1/2 – 1 teaspoon salt (I like things on the salty side and use 1 teaspoon).1 3/4 cups (4 dl) macaroni (whole wheat, gluten-free or regular all work).The only thing is that you’ll need to adjust the simmering time to the exact type of noodles you use. I’ve used all kinds and they all work just as well. And you can use whole wheat, gluten-free, or regular pasta. Creamy, cheesy, carby goodness.Īll you do is brown the meat, add pasta, milk, and some seasonings. I haven’t had Hamburger Helper in years but this is how I remember it. This version is so easy and doesn’t contain any of the scary ingredients! Needless to say, Hamburger Helper doesn’t exist in Germany (although there are tons of prepackaged meals here) but even if it did, I wouldn’t be buying it as the ingredient list is just too scary. How could I not love something so junky?! It’s awful, I know. I protested, scoffed at her, told her that there was no way I would like it. I didn’t even really know what it was until a college roommate introduced me to it. *Dried.Ĭontains wheat, milk may contain egg and soy ingredients.Ditch the boxed mix with this easy and healthier homemade Hamburger Helper Cheeseburger Macaroni! Can be made whole wheat, gluten-free or with regular pasta. Nutrition Facts Serving Size: 0.33 cup Servings per Container: 5 TitleĮnriched Elbow Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Tomato*, Onion*, Natural Flavor, Modified Corn Starch, Citric Acid, Partially Hydrogenated Soybean Oil, Whey, Maltodextrin, Spice, Disodium Inosinate and Guanylate, Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Monoglycerides, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Silicon Dioxide (Anticaking Agent), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). Try crispy parmesan chicken or one of our other delicious chicken Helper flavors today! General Mills, Box 200, Minneapolis, MN 55440. Tested & approved in the Betty Crocker Kitchens.Įach Betty Crocker product promises delicious homemade taste every time. Our recipes are made with wholesome pasta high-quality spices, & have a delicious cheese flavor for you to enjoy! We at Helper promise.To help you put a delicious meal on the table. Pasta & naturally flavored cheesy sauce mix with other natural flavors. Stir in 1/2 cup shredded cheddar cheese just before serving. Stir in 1/2 cup chopped onion with the milk and pasta. Cover simmer about 12 minutes, stirring occasionally, until pasta is tender. Stir: Stir in Sauce Mix and hot water until dissolved. Brown: Brown beef in 10- or 12-inch skillet.Ģ.
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